Shabu-shabu salad is a popular dish at izakaya and yakiniku restaurants. It couldn’t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing.

Once the vegetables are soft, pour in 3–4 tablespoons of the dressing and toss to coat. Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds.

This salad of fresh pea ... Toss it in a simple dressing of lemon juice and olive oil before showering the dish with shaved Pecorino Romano cheese and roasted pistachios. The Milk House restaurant ...

If you are using fresh ginger, go ahead and grate it with a vegetable peeler ... are a few ideas. As dressing on a cold pasta ...