Heat some vegetable oil in a large frying pan ... Repeat with all the leaves and filling. Nestle the rolls tightly into the dish, ideally into one layer, but you can make two, depending on the ...

In Yotam Ottolenghi’s cabbage rolls with walnuts and sour cream, the dreaded vegetable becomes a star. By Yotam Ottolenghi I consider all vegetables to be my true friends. They are always there ...

Food writer Rebekah Peppler's ratatouille relies on a simple technique for creating a richly flavorful dish: cooking each vegetable separately. After just a few minutes in the pan, the vegetables ...

Brussels sprouts, nutty wild rice, maple syrup, dried cranberries and toasted nuts make this vegetable side dish hearty enough to enjoy for lunch the next day. Enliven this timeless vegetarian ...

Benedetta Jasmine Guetta shares the story behind this traditional vegetable-packed dish, a sweet and sour aubergine stew rooted in the island's pre-Inquisition Jewish community. Sicily has long ...

Here are a few simple tricks that will add complexity and depth of flavor to any dish, and turn even the most boring vegetable preparation ... When summer rolls around, I love to make my salsa ...

Spring rolls, a traditional dish on a Chinese banquet menu ... along with their respective prices. Morrisons - Four vegetable spring rolls - £1.50 Sadly, the Morrisons spring rolls were all ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways ... chopped canned tomatoes mixed with sour cream. Here the dish is baked with just tomatoes, and the sour cream is ...