1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 teaspoon olive oil 2 cups asparagus pieces (2-inch pieces) 1 medium yellow squash, cut lengthwise in half, then crosswise into 1/4-inch ...

If using a rice cooker, follow the manufacturer’s directions. Fluff rice with a fork and allow to cool on a plate before mixing into salad. Toss sweet potatoes in 1 Tbs of oil and a pinch of salt.

This salad is leagues better than the alternative: scarfing an apple with peanut butter at 3 p.m. when I realize lunch is long gone and I need to tide myself over to dinner.

The post 25 Salad Plates That Deliver Hearty Satisfaction Without Getting Lost in the Background of Bigger Dishes appeared ...

Combine 4 cups of water and 1 teaspoon of salt in a saucepan and bring to a boil. Add the rice. Reduce the heat to medium-low, cover and simmer until the rice is tender, about 45 minutes. Drain ...

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

2. Toss the rice with the chili paste and 1 tablespoon of the canola oil and spread it on the sheet pan. Bake 15 minutes until browned, toasted and crisp. Stir and set aside. 3.

Makes: Approximately 1 cup Ingredients ½ cup (loosely packed) fresh chives, roughly chopped ½ cup (loosely packed) fresh sweet basil, stems removed ½ cup (loosely packed) fresh parsley, stems ...