The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries ... well for a year or two if you store them n a cool, dry place. The recipe can be made of ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and complexity. One such classic dish is Chingri Bharta (Prawn Mash), a comfort food ...