Boil water in a large pot for the noodles. If using the lo mein egg noodles, you can skip this step, as those noodles do not require any pre-cooking. But if using fresh white noodles, you will ...

Add the noodles and cook for 3 to 4 minutes or until they are just tender. Drain and set aside. Meanwhile, remove the seeds from the red bell pepper and cut it into 1 / 4 - to 1 / 2 -inch pieces.

Preparation 1. In a medium bowl, soak the mushrooms in 1/4 cup cold water for 30 minutes, or until softened. Drain and squeeze dry, reserving soaking liquid.

Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly ...

Serves 4 to 6 1 tablespoon cornstarch 2 tablespoons dry sherry 1 pound fresh lo mein noodles, or substitute thin spaghetti (spaghettini) 2 teaspoons sesame oil 3 tablespoons peanut, vegetable ...

Vegetable Lo Mein. 2 tablespoons chopped ginger 2 cups baby broccoli 1 ½ cups baby corn 5 tablespoons toasted sesame oil ½ cup soy sauce 1 cup julienned carrots ...

6 ounces of baby spinach. Directions. Bring 4 quarts of water to boil in a large saucepan. Add the lo mein noodles to the boiling water and cook until tender, 3 to 4 minutes.