Cook udon noodles based on package instructions. Once cooked, run under cold water and set aside. Add mushrooms, peas and carrots to the stock and soft boil for 3 minutes.

For a quick vegan meal that's full of veggies and flavor, whip up this Japanese curried udon dish featuring soft chewy ...

Or try cooking udon noodles in tea, a pine-smoked black tea for example. Then add some vegetables and a splash of soy sauce or sesame oil and serve. The results are aromatic, soothing — and vegan.

Vegetarian udon has the combination of hot, flavorful soup broth with thick, chewy, wheat-flour noodles does more than just satisfy my hunger pains. Alice Currah of SavorySweetLife.com shares this ...

Directions: Combine the dashi, mirin and soy sauce in a wide, shallow pot and bring it to a boil over high heat. Add the udon noodles and cook, stirring occasionally, just until the noodle clumps ...