If you're a noodle connoisseur, we're betting that soft and chewy udon noodles are ... in Japanese cuisine as a soup stock ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy ... tout), deep-fried tofu and udon noodles to the sauce ...

Warming, fragrant and filled with flavour, noodle soup is the definition ... Tim Anderson’s vegan onion ramen blends two classic soup recipes (one French, one Japanese) for a deliciously ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

Get the Vegan Ramen with Roasted Red Miso Veggies recipe. Get the Red Curry Shrimp & Noodle Soup recipe. Laksa, the spicy and aromatic coconut curry noodle soup that hails from Malaysia ...

While ramen has become a mainstream Japanese noodle ... udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in many Japanese recipes.