Of course, you could serve the noodles just like that. But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal.

17. Vegan stir-fried udon noodles recipe Image: Simple Vegan Blog This vegan stir-fried udon noodle recipe will remind you of the days you used to sit on the couch and eat all the Chinese food ...

Now, let’s talk noodles. Your best bet is to use instant udon noodles, the pre-cooked ones that come shrink-wrapped and look like white squishy brains. Place 2 7-oz. packages of udon in a large ...

Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Put the glass noodles in a bowl, cover with room-temperature water and leave to soften for 10 minutes, then refresh in cold water and drain. Finely chop 6 garlic cloves or pound them to a paste ...

In a wok, heat oil. Add garlic and sauté. Add all the vegetables and stir fry on a high flame. Add oyster sauce and Vietnamese dip and mix well. Add cooked udon noodles and stir fry on a high flame, ...

This is my favourite stir-fry of the moment. It reminds me of the Bangkok street food that I fell in love with in the '90s – I'm obsessed with the combination of richly flavoursome, hand-chopped ...