Pretzel Crust: 1 1/2 cups pretzel crumbs 1/2 cup coconut oil or vegan butter, melted 1/4 cup coconut palm sugar Pumpkin Pie Filling: 1 cup pumpkin puree, not pumpkin pie filling 1 2/3 cups ...

Use a hand mixer to thoroughly mix the pudding mix with the coconut milk, then add a 15-ounce can of unsweetened pumpkin (or squash, if you want to get technical) along with 1 tablespoon vanilla ...

15 ounces pure pumpkin puree – If you use canned pumpkin pie filling instead of just pumpkin, the pudding will be too sweet. You can use homemade pumpkin puree in this recipe but sometimes it ...

2. Vegan Apple Pie This classic apple number is (perhaps shockingly?) minimalist — the filling's just apples, sugar, pumpkin pie spice, cornstarch, and a little pinch of salt.

18 Best Vegan Thanksgiving Desserts Pies and Tarts 1. You Won’t Believe It’s Vegan Pumpkin Pie The title says it all.

Return the uncooked pudding mixture to the sauce pot and cook over medium heat, whisking constantly for 2 to 3 minutes, or until the mixture becomes thick but does not boil.