This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the last decade. It looks like a shrimp. When I pick it up and flex its ...