Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Whether you’re a vegan or not, we can all appreciate this warm kale salad. The great thing about this dish is that it can be ...

5. Clean the orange segments, remove the skin and seeds. 6. Wash the kale leaves, season with salt, pepper and olive oil and set aside. 7. Slice the red radish finely. 8. Plate the kale ...

Top with a velvety vegan sauce made from ... Let them sauté while you make the salad, stirring them every now and again until they turn golden brown. 3. Place the kale in a large mixing bowl ...

These are the 10 best vegan St. Patrick’s recipes to try this year to prepare a variety of cuisines for vegans and ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and healthy vegan meal. This meal provides 464 kcal, 19g protein, 48g carbohydrate (of which 7g sugars), 22g fat (of ...

this gluten-free and vegan salad is an immunity quick-fix. It is packed with delicious superfoods like chickpeas, kale, and blueberries that are rich in nutrients like vitamin A, vitamin C, calcium, ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...