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Add the dressing and toss until well combined. Refrigerate for 1 to 4 hours before serving — this time will soften the shredded cabbage and allow the flavors to meld together.

You might think it's just a textural difference, but there's more to it. Find out how to best apply honey mustard sauce and dressing to your recipes.

Vegan coleslaw with creamy avocado dressing recipe Serves 4-6 Ingredients: 1 avocado, peeled, seed removed 1 tablespoon lemon juice 1 teaspoon lemon zest 2-3 tablespoons cider vinegar 1 tablespoon ...

Preheat oven to 450-degrees. Cut up the potatoes in quarters or eights depending on how large the potato is. You want the pieces to be bite size. Place on a sheet pan. Drizzle with olive oil, salt ...

You’d typically be hard-pressed to find the words “vegan” and “blue cheese” in the same sentence, but this dairy-free dressing makes it *all* possible. Brazil nuts, cashews, tahini, and ...

3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise and mustard. Blend ...