Another spot where most everything is not gluten-free and vegan, but keep an eye out for the gluten-free snickerdoodles, chocolate chip cookies, and banana bread — all for $4.25 or less ...

Hannah Hildebrandt makes and sells gluten-free and vegan bread, bagels and other baked goods as part of her Atlanta pop-up Alternative Grains.

Ordinarie Fare, a business in Dayton’s 2nd Street Market selling gluten-free and vegan baked goods and lunches, is expanding with a caravan. Owner Katie Mathews bought a food trailer in October ...

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 ½ cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...

She enjoys shopping at Baked Vegan, an independent vegan and nut-free business. Drost said she enjoys the business’ gluten-free and vegan cheesecakes. Brie-Anne Ezratty, 31, is the owner of ...

1066 Alpharetta St., Roswell. 770-518-7858, cristyskitchenga.com Hell Yeah Gluten Free. Be prepared to stand in line if you visit this place, where Alejandra Luaces has been creating her baked ...

This experience, on top of having some friends that are dairy- or gluten-free, has led me into the world of baking substitutions. Come with me and I’ll show you what I’ve found. At the end of the path ...

She candidly shared that the gluten-free bread was dry, so at her suggestion, I ordered the focaccia turkey pesto melt ($9.50) on a gluten-free tortilla (add $1.50). She also advised adding cream ...

Gluten-free flour blends can do a lot, ... (This is particularly relevant for baked goods with soft crumbs, such as cakes, muffins or Dutch babies.) Three, it offers elasticity, ...

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 1/2 cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...