There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch.

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

Weekend brunch at DC Vegan is totally egg-free, and that’s largely thanks to a product called “Just Egg,” which is made with mung beans and found at most grocery stores. A 16-ounce carton costs about ...

Vegan scrambled eggs ... Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken into small pieces, then add ...

This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu. Crumble the tofu onto a clean tea towel, then fold the towel over to cover and ...