Add 6 oz. vegan semisweet chocolate, coarsely chopped, and stir to evenly distribute throughout dough. Step 2 Using a #40 cookie scoop or 2 (heaping) Tbsp., portion out dough and roll into smooth ...

3/4 cup vegan butter softened, cubed1/3 cup cane sugar2/3 cup brown sugar1/4 cup almond milk1 Tsp vanilla extract1 1/2 cup all-purpose flour1 1/4 almond flour2 Tsp baking powder1 Tsp baking soda1 ...

A chocolate chip cookie craving can strike at any given moment (see me on my couch at 10 p.m. during yet another Netflix binge), but you might not want to bake an entire batch of cookies.

LOS ANGELES, CA-June 6, 2019: Erin McKenna’s Chocolate Chip Cookies in process, cooked and styled by Genevieve Ko, prop styled by Joni Noe, on Thursday, June 6, 2019.

3. Sift in the flour and baking soda, then fold the mixture with a spatula. 4. Fold in the vegan chocolate chips, then chill the dough for at least 30 minutes. 5. Preheat oven to 350°F (180°C ...

These vegan, gluten-free cookies have the crunchy edges of classic chocolate chip cookies. Fragrant with vanilla, they taste extra rich from a generous amount of coconut oil. From the story ...

Bake for 10-12 minutes, cookies will look a tad underbaked. Let sit on pan about 5 minutes before transferring to parchment paper to cool. ENJOY! NOTES: You can replace brown sugar with coconut sugar.

3 cups or 510 grams semisweet chocolate chips 1. Position the rack in the center of the oven; heat the oven to 350F or 175C. 2. Whisk the flour, oats, baking soda, and salt in a medium bowl until ...

These vegan peanut butter cookies are made with just 4 ingredients! Packed with chocolate and sprinkled with salt, these are perfect for your cookie cravings. The post Best Vegan Peanut Butter ...

Insomnia Cookies is always there when that dessert craving hits, and now vegan and gluten-free Insomniacs everywhere can satisfy their sweet tooth with the Vegan and Gluten-Free Chocolate Chip Cookie.