Now that South by Southwest is over, the Austin restaurant scene is back to its usual breakneck pace. We’re doing things a little differently for this week’s food news, focusing on openings and then ...

These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served ...

Kernel was serving up plant-based burgers and vegetable side dishes on the corner of Lafayette Street and East Fourth Street.

Restaurants that opened in Akron in February include a vegan spot, a breakfast-lunch cafe, an upscale Italian place and a ...

Shahar in Louisville's Shelby Park neighborhood is a locally owned vegan eatery with a full bar that serves burgers, brunch, and more.

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Looking for a high-protein fast-food meal? These options are packed with protein to keep you full without sacrificing flavor.

Guy Fieri shared his secrets for the perfect vegan cheeseburger — complete with vegan cashew cheese and Donkey Sauce — and ...

Protein is a fundamental macronutrient that supports muscle growth, tissue repair, enzyme function, and hormone production.

Delicious and low-calorie vegan burgers with a zesty avocado vegan mayo. Perfect for a barbecue. These aubergine burgers can form part of a low-calorie diet of 1200–1500 calories a day.

The restaurant is known for its flavorful vegan dishes, including burgers, chicken sandwiches, and monthly pasta specials. Shahar also features a full bar with tequila-focused drinks and daily ...