“Five Guys is a family-run company that was born as a single burger joint in Virginia back in 1986. The commitment to quality ...

The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.

Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

These veggie burgers offer big mouthfuls of meaty burger ... Divide the Bombay mix and nuts mixture into four and shape into patties using wet hands. Pop onto the tray alongside the onion, making ...

The burger is more or less a vegan version of McDonald's quarter pounder with cheese, coming with one Beyond Meat patty, a cheese alternative, ketchup, mustard, onion, pickles, lettuce ...

For a juicy, delicious and indulgent vegan burger wherever you are in London (or Brighton), Patty&Bun is the way to go. They have now introduced three vegan burgers to their collection.

Veggie patties intended to be sandwiched in a bun, burger-style, have been around since the advent of the burger itself. Meat analogues, on the other hand, are more new. Designed not so much for ...