Broccoli and beef may be a popular stir-fry combo among meat-eaters, but that doesn’t mean vegans must miss out on this tasty Chinese recipe. Swap out beef for seitan, a vegan meat alternative ...

Vegan Stir Fry This vegan stir fry is the perfect mix of crispy tofu and fresh veggies in a rich, savory-sweet sauce. Ready in 30 minutes and way better than takeout! Course Main Course, Main ...

Not only is quinoa fully packed with essential nutrients, but it can also offer health benefits. Quinoa has gained popularity over the past couple of decades as it’s easy to grow, gluten-free ...

3. Cut up two cups of broccoli, one head of cauliflower, one red bell pepper, and one sweet potato. 4. Pour two tablespoons of grape-seed oil in a wok or large pan.

Vegan sausage stir-fry Serving size 4 Although there are plenty of ways to include protein and flavourful meaty textures into your meatless meals without faux-meat products, meat-free alternatives ...

In a large pan with a tablespoon of olive oil, sauté carrots and onion for 5 minutes. Then add bok choy, shiitake mushrooms, corn, water chestnuts, broccoli, edamame and tofu. Sauté for 10 ...

Sophisticated stir-fry baby steps, here we come. Sesame Ginger Chicken with Pineapple, Broccoli and Cilantro Photo by Shalayne Pulia ...

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left ...