Bread slices that are too soft and airy, like those of an artisanal loaf, can compress in the sandwich maker. At the same time, breads like heavy rye can be too hard, causing your sandwich to cook ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

The tufted brown leather ... popular Langer’s sandwich is the No. 19, a tower of pastrami, Swiss cheese, coleslaw and Russian dressing served on double-baked rye bread. It was created by the ...

It is a sexy sandwich, or as enticing as layers of cured meat and cheese can be. The attraction starts with the bread, a square of focaccia mottled with voluptuous, deep brown bubbles. The crust ...