We throw away perfectly edible food every single day: crusts that go stale, veg that slouches in the crisper, herbs that fade ...

The week starts with good intentions and a full veg drawer. By Wednesday, dinner decisions feel like a quiz you didn’t revise ...

Check out the full recipes below. "Veg Forward" cookbook author Susan Spungen joined "GMA" on Monday to share three recipes from her new cookbook. "This book is really about vegetables and vegetables ...

People perform pujas on Diwali, dress up and indulge in a delicious feast. If you are planning to put one together this year, ...

While canned vegetables are no one’s culinary darlings, they are perhaps undeserving of their unglamorous reputation. Many people would just as soon leave them on the grocery store shelves or shove ...

In the fast-food industry, keeping customers coming back often requires toeing a fine line between innovation and the nostalgic tastes that many associate with visits in their younger years. After the ...

Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

The best bit about a takeaway isn’t the plastic tubs, the delivery fee or the fact your korma always arrives lukewarm – it’s the joy of having dinner that tastes like more effort than it actually was.

Diwali 2025 offers a chance to explore exciting vegetarian fusion dishes. From Paneer Tikka Pizza to Gulab Jamun Cheesecake, these ten innovative recipes blend Indian classics with global flavors.

Fried rice is one of the most loved Indo-Chinese dishes across India. Interestingly, this popular comfort food traces its roots to Yangzhou, China, where it was first created using leftover rice. Many ...

LANSING — Kari Magee went vegan three years ago. Adapting recipes and getting creative with veggies, fruits and other vegan-friendly ingredients was easy for Magee, an executive chef with Michigan ...