Vegetarians rejoice! A melt in your mouth veg kabab recipe with medley of curd, oats and paneer, coated in oats powder and fried until golden to the perfection. Take hung curd in a bowl, add salt, ...

Ingredients for making veg kabab 1 cup chickpeas (boiled after soaking for 8 hours) 1 boiled potato 1/2 cup bread crumbs 1 green chilli (finely chopped) 1 tsp ginger-garlic paste 1/2 tsp red ...