We're no Jackie Mason over here (it's Dad jokes all day long) but we do love the best of CLE's veal dishes. They're nothing ...

You can also have the prawns saltimbocca by themselves as an appetizer ... However, in the culinary world, it is an Italian ...

Another version is replacing the veal with chicken or pork. Both must be pounded thinly, as this dish does not require much ...

Saltimbocca is a traditional Italian dish of tender veal escalopes wrapped in prosciutto and sage leaves. Serve with grilled radicchio for a crunchy, fresh element. serves • This recipe uses ...

Saltimbocca, which translates as "jump in your mouth", is a poem on the palate. Tender veal, spicy Parma ham and the obligatory sage leaf. The dish is accompanied by fluffy gnocchi and a spicy ...

This dish is inspired by saltimbocca, a traditional Italian dish made with veal or chicken cutlets, prosciutto and sage. The name “saltimbocca” comes from saltare in bocca, meaning “to jump ...

Saltimbocca is typically made with veal, but here James Martin gives it a festive touch by using turkey. Served with fresh buttered greens. For the turkey, place the turkey slices between two ...

David Tanis’s five-star recipe adds layers of flavor — via sage, garlic, prosciutto and fontina — to pounded, marinated chicken breasts. By Sam Sifton Credit...Christopher Testani for The ...

We have so much great seafood in New Orleans, that in my house, meat was seldom seen. But panéed veal and Brabant potatoes made an appearance on our dinner table every few weeks. The meal was ...

This classic Italian recipe is typically made with veal, but this version using turkey ... Serve the turkey saltimbocca with the sauce poured over and the game chips on the side.