Chicken piccata an American adaptation of the classic Italian dish, veal piccata. In both cases, the meat is pounded thin, dredged in flour, pan-fried in butter and olive oil and finished in a ...

Cook for one minute more and serve with a little more cheese if desired. Veal Scaloppini Piccata are medallions of white milk-fed veal sautéed in lemon, butter, white wine, sherry, brandy and ...