Cook for one minute more and serve with a little more cheese if desired. Veal Scaloppini Piccata are medallions of white milk-fed veal sautéed in lemon, butter, white wine, sherry, brandy and ...

Chicken piccata an American adaptation of the classic Italian dish, veal piccata. In both cases, the meat is pounded thin, dredged in flour, pan-fried in butter and olive oil and finished in a ...