In terms of meat, Garten doesn't stick to just one, instead using a quarter pound of pork, veal, and beef combined. She is quite adamant about flavoring her meatballs as well, adding not just your ...

1. Place 1 chicken breast half on a cutting board. Press down on the breast with one hand. With your other hand, hold a large, thin knife parallel to the cutting board and cut the breast in half.