Veal Milanese is a traditional tender-crispy Italian ... Cutlet number 3, I made a katsu-inspired sandwich. Cutlet number 4 was served a la chicken-fried steak with some breakfast gravy, cheesy ...

We've used the eye of round from the veal with tuna sauce ... Finally, prepare the panettone. From the Milanese panettone, low and wide, cut 8 slices about 0.6 inches thick.

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has ... matched with saffron-flavoured risotto Milanese and zesty gremolata.