Veal cutlets baked in an aromatic sauce under a simple pastry topping offer a delicious alternative to classic casseroles.

Veal Milanese is a traditional tender-crispy ... While this makes a special meal to serve to family and friends, if you happen to find yourself with leftovers, the possibilities are endless.

The quality of ingredients is paramount for the best result. The veal we use at Pricci is all organic from the Netherlands, which is the best I have found,” wrote Premoli when he sent the recipe.