Veal cutlets baked in an aromatic sauce under a simple pastry topping offer a delicious alternative to classic casseroles.

A very elevated cold, Italian classic that when done correctly is my absolute favorite," she told Daily Meal. Vitello tonnato ...

The quality of ingredients is paramount for the best result. The veal we use at Pricci is all organic from the Netherlands, which is the best I have found,” wrote Premoli when he sent the recipe.