Frank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal ...

Veal scallops the Julia Child way are tender, delicate, and full of classic French flavor. In this video, I follow her ...

Pour over veal and let stand 15 min. Heat oven to 350°, Remove garlic and heat in oven for 15 minutes (alternatively, cook on stove over low heat the same amount of time).

<b>Veal</b>: Heat up a bit of butter and oil in a pan, season the veal with salt and freshly ground pepper and lightly fry the veal for 1 minute on each side. Rest in a warm oven and put some ...

Place half of cutlets in skillet; cook 3-5 minutes, or until golden brown and veal is cooked through, turning once. Remove cutlets; place on baking sheet. Wipe out skillet with paper towel.

Pound veal to an even rectangular shape (about 10 by 12 inches) and trim visible fat. Season with salt and pepper; set aside. In a 1-quart pan, over low heat, melt margarine and 1 tablespoon of oil.

8 veal shanks, each 12 ounces to 1 pound, cut 1-1/2 inches thick 1/2 cup fine matzo meal (or all-purpose flour, if you aren’t making this recipe during Passover) Salt Freshly ground white pepper ...

This is a quick, special meal for this holiday time of year. Veal Cutlets in Madeira Sauce is a very simple dish that will take about 15 minutes to make. Madeira wine is made from grapes grown on t… ...

The 14-ounce Veal Chop is served at Fleming's Prime Steakhouse and Wine Bar for $31.95. Jumbo Lump Crab Cakes is meant to serve 5. The Veal Chop is meant to serve 1.