There are variations almost everywhere. Some are breaded with crumbs of stale bread and fried in bacon fat, made with everything from veal to chicken, turkey and pork.

Heat a small, nonstick skillet over medium-high heat and spray with olive oil spray. Add one cutlet at time. Brown cutlets one at a time, 2 minutes on the first side, 1 minute on the second ...

There are scores of breaded cutlets ... if it isn't eggplant or veal, is chicken. Dining out when a classic chicken Parmesan is on the table makes life worth living -- a life where the gooiest cheese ...

In the years since we learned how to make silpancho, we’ve been pressing meat directly into breadcrumbs on a regular basis. We prefer using ground meat, which makes it easier, faster, and ...

The crispy breaded cutlets, bright tomato sauce and melty cheese make it irresistibly delicious, warming and satisfying. The leftovers also make some of the best sandwiches.