Cut the cooked ham into pieces (9), place it in the blender (10) to chop it finely (11 ... and blend to obtain a smooth sauce (39). Take the stuffed veal pocket, remove the string (40), cut ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has ... to reduce and concentrate the flavour of the sauce. Meanwhile, make the risotto.

Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

Chop or shred it and mix with butter to melt ... It’s delicious briefly deep-fried and served as a vegetable to accompany chicken, veal or fish. Use it in marinades, stuffings, in omelettes ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...