Are you forming patties from scratch or using frozen ones? Cooking a burger in the oven feels odd ... Classic beef is always a solid choice, but pork or a beef-pork-veal blend works too. If you’re ...

Ground beef, pork, veal, and lamb should reach 160 degrees ... It's also critical to remember that burger patties lose some ...

Are you forming patties from scratch or using frozen ones? Cooking a burger in the oven feels odd ... but pork or a beef-pork-veal blend works too. If you’re using turkey, chicken, or a plant ...