We love pastry chef Emily Luchetti's variation on a classic ... with a wooden spoon, until pudding-like, about 6 minutes. Strain the custard, pressing hard on the coconut. Discard the coconut ...

Fast, but fresh. I turned to his Tapioca Banana Coconut Pudding, a comfort dessert that he described as simple, homey, and creamy. He uses the Minute brand of tapioca. The pudding cooks in a flash.

It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a boil to avoid overcooking ...

In addition to producing several jars of coconut jelly pudding, the team also cooked several batches of mochi donuts that were glazed and dipped with an assortment of flavors. Wang also noticed ...