1/2 teaspoon grain-free baking powder 1/2 teaspoon fine sea salt DIRECTIONS Preheat the oven to 350 F and line two baking sheets with parchment paper. In the bowl of a stand mixer fitted with the ...

These super-easy cookies are perfect for back-to-school with the kids or grandkids. They would also make great first-day treats for teachers. Turn vanilla sugar wafer cookies into cute pencil ...

1. To make the cookies, in one mixing bowl whisk together flour, baking powder, salt and cardamom; set aside. In a separate bowl, cream butter, sugar and vanilla, then add eggs one at a time ...

The cookies can be stored in an airtight container at room temperature for up to 5 days. The pudding, sans bananas, can be stored in an airtight container in the refrigerator for up to 3 days.

My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an easy no-churn ice cream that just has fresh or frozen peaches, sweetened ...

2. Bake and cool cookies as directed on package. 3. Frost cookies with vanilla frosting. For the scarecrow’s hat, break a sugar wafer cookie in half. Press it into the top of the frosted cookie.

BOSTON (CBS) --- Phantom recently purchased four boxes of sugar wafers at a local supermarket. The sweet and crispy contenders were Bauducco, Biscos, Murray and Vista.

The cookies will continue to crisp up as they cool, and if they appear too soft, return them to the oven and bake until they reach the desired crispiness, usually about 2 to 3 minutes.

Chocolate sugar cookies 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder, sifted 1/2 cup sugar 1/2 tsp kosher salt 12 tbsp unsalted butter, at cool room temperature 1 tbsp cream cheese 1 ...