Tasters rated each vanilla ice cream on a scale of 1 to 5 (1 = No, thanks; 2 = Meh; 3 = Pretty good; 4 = Really like; 5 = Yes, Please!) across four criteria — look, smell, texture, and flavor ...

With bittersweet coffee flavor, warmth from vanilla, and a creamy texture, this no-churn coffee ice cream needs only 4 ingredients and no heavy machinery.

We tried 11 brands of vanilla ice cream side-by-side to determine the ultimate best. Our top pick is great for pie, brownies, milkshakes, or eaten straight from the cone.

First, remove your tub of vanilla ice cream from the freezer and let it sit at room temperature for about 15-20 minutes. Then, dollop some pumpkin pie filling on top and swirl the two ingredients ...