You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which ...

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

Yellow cake ... and vanilla extract? Vanilla bean paste is an ingredient that contains vanilla beans and vanilla extract as well as thickeners and sugar to give it a thick, viscous texture.

This is not a deep cake, as it has a closer texture than a plain sponge ... an electric whisk until combined. Add the vanilla and half of the icing sugar and whisk again until combined.

Once the butter has been added, add the vanilla extract and continue to beat for a further two to three minutes after you have scraped down the sides of the bowl. Decorate whatever cake you fancy ...

Beneath that easy icing, the cake itself is equally retro and ... milk whisked in give the crumb a fine, velvety texture. Some bakers add vanilla for warm floral notes, and I’ve swapped in ...

The rest of the caramel goes into the icing which is topped with salted caramel fudge for an indulgent cake with a beautifully moist texture ... eggs, vanilla, flour, baking powder, milk, 3 ...

Jacques Pépin's version comes fairly close to the original made with equal parts flour, sugar, eggs, and butter; he moistens the batter with a bit of milk and includes vanilla and salt to enhance ...

In a separate large mixing bowl, beat both sugars, oil, eggs and vanilla extract until smooth ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually.