We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect ...

Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take ...

This Homemade Vanilla Cake Recipe is hands down the best you'll ever make! With just a few simple ingredients, it’s easy, moist, and perfectly sweet. Follow my recipe, and you’ll end up with a ...

Directions To prepare cake: Preheat oven to 350 degrees. Spray two (9-inch) cake pans lined with parchment or wax paper. Lightly beat eggs, milk, vanilla and lemon zest and juice. Set aside.

2 teaspoons vanilla extract 1. Make the cake: Heat oven to 350 degrees. Grease three (8-inch) round baking pans, line the bottoms of each with a round of parchment paper and grease the paper. Use ...

15 Essential Frosting Recipes for Cakes, Cookies, and More From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again.

Add the vanilla and milk, and beat on medium­-high speed until the frosting is light and fluffy, 3 to 5 minutes. To assemble: Remove the frozen cake layers from the freezer, and unwrap.

Flour: This cake recipe uses all-purpose flour. If you’re looking to keep this cake gluten-free, use a cake flour substitute instead. You can also make it using cake flour. Butter: Use 2 sticks ...