Some of my favorite recipes don’t come from a trendy blog or a shiny cookbook—they come from a handwritten note tucked into a ...

moist homemade Texas sheet cake – a perfect vanilla cake and vanilla buttercream – from scratch! Don’t want all the extras in ...

Add the vanilla and beat at medium-high speed ... Frost the cake with the remaining buttercream. Refrigerate the cake until the frosting is firm, at least 15 minutes, before serving.

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Remove the bowl from the heat, add the vanilla and continue to beat at high speed until the frosting is cool to the touch, about 8 minutes longer. Assemble the cake Using a sharp serrated knife ...

Add the vanilla, then add half of the flour mixture ... and put the 20cm/8in cake board on top. Put a dab of pink buttercream on the cake board and place one of the sponges on top.

Only few ingredients along with a pressure cooker and you'll have a delectable eggless cake to devour. Flour and baking powder sifted together, followed by salt, sugar, butter and vanilla, pressure ...

Add the vanilla, then add half of the flour ... and put the 20cm/8in cake board on top. Put a dab of buttercream on the cake board and place the purple sponge on top. Spread a ¾cm/½in thick ...

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn ...

Add some bubbly to your dessert table with these elegant make-ahead bridal shower cake pops! This bite-size treat recipe is ...