Directions To prepare cake: Preheat oven to 350 degrees. Spray two (9-inch) cake pans lined with parchment or wax paper. Lightly beat eggs, milk, vanilla and lemon zest and juice. Set aside.

Bake for 22-27 minutes. Using a toothpick or cake tester insert into the center of the cake to check for doneness. If it’s done the toothpick or cake tester will come out clean.

This Homemade Vanilla Cake Recipe is hands down the best you'll ever make! With just a few simple ingredients, it’s easy, moist, and perfectly sweet. Follow my recipe, and you’ll end up with a ...

2 teaspoons vanilla extract 1. Make the cake: Heat oven to 350 degrees. Grease three (8-inch) round baking pans, line the bottoms of each with a round of parchment paper and grease the paper. Use ...

We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect ...

Add the vanilla and milk, and beat on medium­-high speed until the frosting is light and fluffy, 3 to 5 minutes. To assemble: Remove the frozen cake layers from the freezer, and unwrap.

We asked 13 top pastry chefs and bakers to re-create Australia’s most iconic birthday cakes. Here are their step-by-step ...

Leaning into two of the most popular wedding trends, Shelby Lynn’s Cake Shoppe created a towering confection with five tiers ...

Jump to the recipes: raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream frosting. Carolyne McIntyre Jackson and Jodi Willoughby have worked ...