This honey-mustard chicken dish combines the natural sweetness of honey with tangy Dijon mustard, creating a balance that’s irresistible. I can prepare this in 10 minutes.

Chicken is a staple in my house — it’s juicy, flavorful, and versatile. But it can get costly with the price of groceries going up, especially if you have a big family to feed. That’s why we ...

Preparation 1. Arrange a rack in the middle of the oven and heat the oven to 425 F. Place a rimmed baking sheet in the oven to preheat. 2. In a medium bowl, add the honey, Dijon, whole-grain ...

In a medium bowl, stir together 1 teaspoon of the oil, the mustard, honey, garlic and 1/4 teaspoon of the pepper. Add the chicken and toss to coat evenly; let sit while the oven preheats.

Valerie’s Vinegar Chicken is a juicy, savory dish Bertinelli roasts chicken pieces along with vegetables on a sheet pan for a juicy, crispy chicken dish that won’t soon be forgotten.

Stir in the mustard and thyme, then pour in the stock and season with salt and pepper. Braise the leek, uncovered, for about 15 mins, stirring every now and then.