Not for their paella. But they're not opposed to other paella. Perez says that on World Paella Day, September 20, Valencia invites chefs to come create their own versions.

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even ...

It starts with olive oil, bathing chicken and rabbit pieces, browned until golden and crisp. Then come the vegetables. Grated tomato hits the pan, stained yellow with saffron and red from paprika.

Valencia is one of the regions in Spain that accepts the EU's Digital Covid Certificate, although, as with all European travel, would-be visitors are encouraged to stay abreast of changing protocols.

In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where Sara cooks with local chef Franck Garanger. At the local market, he ...

Travel In Search of Authentic Paella—and Other Great Rice Dishes—in Valencia I had no idea what chefs could do with rice. The number of varieties I encountered was dizzying—and delicious.

Place a 14-inch paella pan on the fire and heat the oil over medium-high heat. Sprinkle 1 teaspoon of salt into the oil, then add the chicken, rabbit and duck and let them brown slowly, about 10 ...

Not for their paella. But they're not opposed to other paella. Perez says that on World Paella Day, September 20, Valencia invites chefs to come create their own versions.