Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Joanne Shurvell writes about travel, food, culture and fashion. No trip to Valencia would be complete without enjoying paella. If you don't have time to travel to Albufera for paella, an excellent ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Valencia is the birthplace of one of Spain's most popular dishes, paella. The paella Valenciana is a mixture of rice, seafood, meat and vegetables flavored with saffron. Valencia is also known for ...

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

Spain is a country prestigious for its fantastic variety, both concerning its scenes and its cooking. Every district flaunts its own interesting flavors, customs, and social impacts, making Spain a ...

While the star dish of Valencia, the paella, is from the east, there has always been a tradition of rice in Costa del Sol, just without the same marketing ...

Throughout Spain, and the wider Mediterranean region, visitors can buy espadrilles in souvenir shops and clothing stores for roughly the same price as a pan of paella. In Valencia, the going rate ...

Paella is arguably the national dish of Spain, and the best ones, it is said, come from Valencia in the south. Gloria and I had our best paella there in an unassuming little restaurant where the lady ...

But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...