To cook, add the pelmeni to boiling water and boil for several minutes. The dumplings will be done about 5 minutes after they start floating in the boiling water.

Tashkent Supermarket in Manhattan has one of the best hot bars you'll ever taste. The beloved Uzbek grocery chain has a ...

"As the Uzbek saying goes, ‘If you’re poor, you eat plov. If you’re rich, you eat plov.' Plov was a first thing I learned to cook," Marsel says.

But I do prefer the Uzbek and Azerbaijani barbecue,” says Morsy’s university pal Mamdooh El Eleila, 29, who ordered Kiev chicken, a fillet that is either fried or baked.