Restaurant and retail reporter Joanna Hayes brings you the latest food news from Knoxville. The owners of Hey Bear Cafe are planning a ramen restaurant called Kyuramen. Orange Hat Brewing, with ...

Non-profit Spark Community Cafe in Versailles is closing after 6 years, but its mission to fight food insecurity will continue with meal delivery and catering.

As Runway Café's lease ends, Greenville Downtown Airport brings in daily food trucks while awaiting the announcement of a new restaurant for the space.

"Food Network" finalist and executive chef Jessica Danielle opens the first brick and mortar location of Biscuit Batch.

Facing rising demand and looming federal cuts, the Port Angeles Food Bank is taking a new approach to keeping its shelves stocked: selling homemade meals to the public.

Even as Cafe Zaffri grows into itself, it feels like a valuable newcomer. At a time when diners often have to decide between a nice-looking dining room and ambitious food, it doesn’t make you ...

The critically acclaimed Galit restaurant in Lincoln Park has a new sibling, right next door. And our Food Guy says it’s quite a departure from the Middle Eastern-focused tasting menu of its big ...

Café Saint Paul joined a handful of eateries that opened as part of a new block of housing for Champlain College students in 2019.

Some customers come for the cafe's savory food and discover the macarons while they’re there – and vice-versa, according to co-owner Travis Counter.

Sheboygan Community Café operations shifting from food bank to warming shelter The Warming Center moved to St. Luke United Methodist Church for the 2024-2025 season.

Never heard of the Raleigh cafe that was on Keith Lee’s food tour through North Carolina? Here’s what makes it so special.