Tomato pie means different things to different people. Here's what to know about the dish, which showcases the savory fruit in all its tartly sweet glory.

On the website for Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, ordering the “Original Tomato Pie” is accompanied by a warning: “By selecting this, you are acknowledging that ...

"You can use the sauce to make [tomato pie] right away, but for best results, cover and refrigerate for the flavors to meld for at least 3 hours, or store in the refrigerator for 1 to 2 weeks ...

Preheat oven to 425°F with rack in lower third position. Place piecrust dough in a 9-inch pie plate; trim excess dough, and crimp edges. Line piecrust using a piece of parchment paper or aluminum ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must ...

The Lehigh Valley IronPigs will rebrand as the "Lehigh Valley Tomato Pie" for one game on May 23 to celebrate Philly's iconic dish during their 'Salute to Philly' promotion.

“The top layer is going to be grated mozzarella, mayonnaise and hot sauce. I like to grate a 1-pound block of mozzarella. I think it tastes better fresh grated.

Tomato Pie Cafe in Swatara Township is under new ownership with a new name, The Table. Christopher and Emily See announced Wednesday they have taken over the restaurant at 3950 TecPort Drive at ...

Place about 7 or 8 slices (enough to cover top of pie) on a baking sheet lined with paper towels, and sprinkle with ¼ teaspoon of the salt. Cover with additional paper towels, and reserve.