If there's anything more satisfying than super crunchy homemade pickles, it has yet to be discovered. Similarly incomparable is the disappointment in realizing that your last jar of tangy pickle chips ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

Try this easy recipe for crispy Refrigerator Bread and Butter Pickles, which are a little sweet and a little sour. There is no cooking, no canning, just an easy small-batch recipe for delicious fresh ...

If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Readers shared their pickled memories with the Chronicle -- some are sweet and some are sour. Pat King of Cypress loves olives. Cucumbers, too. "When the olive jar is empty, we add sliced cucumbers to ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...