Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

The AI-assisted creation of a plant-based Kraft macaroni & cheese has become a classic example. Kraft Heinz was so impressed ...

Learn how to stretch your budget with adaptable plant-based recipes, using seasonal savings, reward points, and smart tips to ...

Plant diseases remain a major threat to food security and agricultural productivity, especially in resource-constrained ...

A new study shows how using drones with advanced cameras, ones that detect both heat and light, can help scientists better ...