About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other ... Drain the excess water from the dal and put it into the mixer. Make a ...
Simply soak urad dal for 2-3 hours, grind it into a thick paste, add red chilli, coriander powder, turmeric, and salt, then fry the pakodas. Voila! Urad dal bonda is ready to enjoy. Dhokla In ...
Soak the urad dal and rice together for 2 hours and grind them to a fine paste adding enough water to make a thick batter. 2. Leave to ferment overnight in a warm place. Cook the channa dal with 2 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback