It has a spiced tomato base. It's a relatively dry preparation rather than a curry/gravy. In this recipe, the urad dal is cooked with milk, spices, ginger, garlic and onion. It is a simple and ...

Savour it at lunch or pack in your tiffin. Ingredients in Dhuli Urad Dal Recipe: This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with ...

Dal Makhani is a creamy and flavourful curry made with whole urad dal and kidney beans. Slow-cooked to perfection with a medley of spices, tomatoes, and cream, this dish is a rich and indulgent treat.

You will require one cup of rice, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...