The Sriracha peanut bowl ($13) was a bold entry on the vegan menu. Many restaurants offering vegan options often go with bland, toned-down versions of their regular entrees.

After a six-month hiatus for remodeling, a longtime Uptown Park sushi restaurant has reopened its doors, according to a release by the restaurant's representatives. Uptown Sushi, which closed in ...

Chef Ashwin Vilkhu admits to being obsessed with the six woks sizzling in his new kitchen in The Kingsway, the prix-fixe, pan ...

CHARLOTTE — Longtime restaurateur Jim Noble feels that now is the right time for The King’s Kitchen to reopen in uptown. The restaurant debuted a refreshed menu and revamped look on Friday.

The community in that neighborhood is fantastic. (People) live and work there all within two to three blocks,” Frank & Roze ...

The dinner menu includes miso glazed salmon ($29); vegetable noodle bowl ($22); sesame-crusted ahi tuna ($32); and tagnatelle bolognese ($18). Brikcmen Kitchen + Bar also has a seafood and sushi bar.

DBGB doesn’t just serve hot dogs and burgers. There’s also a bit of uptown Boulud on the menu, a little bistro, a little brasserie, with downtown prices. One of the best dishes on the menu is ...

Construction at Uptown Kitchen is expected to take about five weeks. The pop-up location is located at 303 Florence Avenue in Granger, which is where the original location first opened 15 years ago.

Exhibit A for the latter category is Orange Miso Popcorn ($6), an Asian-inspired variation of Schimoler's truffle oil variety (which is also on the menu, but having been there, done that, we've ...

With his wife, Alexa, he started an underground restaurant, Sous Rising, in Uptown, Chicago. Every weekend, they invite 10 strangers into their home for a 15-course tasting menu.” ...

Popular breakfast and lunch restaurant Uptown Kitchen has some new owners and we know now who. Former owner Jonathan Lutz owned and operated the Heritage Square restaurant for 15 years but sold ...