Pineapple upside down cake with cake mix is a sweet, buttery dessert with a golden caramelized fruit topping that’s quic ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

Pineapple upside-down cake recipe I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month. Makes: 10 ...

McEntire’s recipe for pineapple upside-down cake was actually created by her mom, Jacqueline McEntire, who passed away in 2020.

Figs, halved and baked into an upside-down cake, become beautifully jammy. Mangos, cut into thin spears, are a nod to tropical vibe of pineapple but with an entirely different flavor.

In the middle of a foil square place a small pat of butter, about 1/2 a tablespoon. Put a tablespoon of brown sugar on top of the butter. Put one pineapple slice on top of the brown sugar.

Couple walks into Aldi. Then man turns a pineapple upside down in the shopping cart ‘FYKYK.’ Nina Hernandez Posted on April 3 2025 1:00 am CDT @nates1980 Shutterstock (Licensed) ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks.