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4 Foods That Will Ruin Your Cast-Iron Pan
There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...
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These 4 Foods Can Destroy Your Cast-Iron Skillet
But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina to erode, leaving you with an unseasoned skillet that food will stick to.