There’s a reason why the combination of peanut butter and chocolate is a universally adored classic. It’s a match made in ...

Let sit to thicken while you prepare the crust and other layers. Place 6 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted, 40 to 60 seconds.

My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an ...

If it’s too thick to mix well, heat it for 10 to 15 seconds in the microwave, then stir. If you are using unsalted peanut butter, add the salt; otherwise, add salt to taste or omit it entirely.

Make the crust ahead of time. Just wrap in plastic wrap and place it in your refrigerator, or even freeze it, a day or two ...

Melt 1 1/2 sticks cut-up unsalted butter in a medium, light-colored skillet or saucepan over medium heat. Cook, stirring and scraping the bottom occasionally, until it begins to bubble and pop.

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...